Entrees include a Pasta or Starch, and Vegetable as well as your choice of a Dinner Roll, Garlic Bread, Tortilla or Bolillo Bread. Tea and water are provided during dinner service. Priced per Plate. Prices are based on fair market value and are subject to change.

If you have a special request or special menu or items not listed, please contact our Catering Coordinator at 575-443-7456 or 575-551-2398